A "marsh" that I take from Sagarejo to Tbilisi

 Front of the Hair Salon that I use. (Near the "Marsh" hub, Sagarejo)

 Walnuts on a string for dipping in the flour, wine and sugar
to make Churchkhela.

 Flour, wine and sugar cooking for walnut dipping Churchkhela

Me, of course, on the Mekong River! Vietnam